Hi, I'm Hope. I like to bake stuff.
I'm currently a Pastry chef in a 5 star London Hotel.
This blog is a way for me to bake comforting home food that I love as well as being a creative outlet for all of my recipe experiments.
I love how food can create atmosphere, emotion and send you back to memories you thought you'd long forgotten.
A perfect day for me is tottering around my kitchen, getting blobs of butter and scatterings of flour in my hair without a care in the world. And at the end of it, feeding the people I love with delicious food that I love.
So welcome to my little bit of foodie escapism in this big internet world of blogging.
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LETS GET SERIOUS…© Hope Cameron-Webb and Add More Butter, 2013-2016. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Hope Cameron-Webb and Add More Butter with appropriate and specific direction to the original content. All recipes were created by and therefore belong to Hope Cameron-Webb unless otherwise stated.
Category Archives: Bread
I know what you’re thinking right now, because I’m thinking it too. I went way overboard with that glaze. Theres enough glaze there for three times the amount of Cinnamon Rolls I’ve baked. I read on the internet somewhere that … Continue reading
The weather seems to have taken a turn to rain and chilling winds along with the ever increasingly dark mornings and evenings. I’m honestly getting excited for christmas time already. A bit eager, I know. As the light continues to retreat into … Continue reading
Unbeknown to me, it was national doughnut day a few weeks ago. As soon as my WordPress, Instagram and Facebook feeds filled up with photo after photo of puffed, golden, chocolate covered doughnuts; I was mad that I had no … Continue reading
The internet is swallowing me up. I find myself checking pinterest every few hours, Facebook at least three times a day (if not more) and checking instagram every chance I have. Nothings changed since I last looked, yet I still … Continue reading
I’m pretty sure every baker out there will know the giddy feeling you get from the smell of freshly baked bread. A feeling of complete relaxation when that sweet warm aroma wafts around you. You let go of every worry … Continue reading
Ah, Semla. Where to begin? Firstly, I wish you came into my life earlier. So many years I’ve wasted without your Cardamom goodness. Secondly, why aren’t you in my life right now?! Why have I eaten you all? Why isn’t … Continue reading
I’m sure all of you know my obsession with bread has been increasing recently since I started cultivating my own sourdough starter using the Tartine bread book. Enrique is now about a month old and smelling mature. Some days he … Continue reading
Followers please meet Enrique. Enrique please meet followers. You two are going to become very intimate over the course of the next few weeks. Yes, Enrique is my Sourdough Starter. And yes, I talk about him like he’s my boyfriend. … Continue reading