Hi, I'm Hope. I like to bake stuff.
I'm currently a Pastry chef in a 5 star London Hotel.
This blog is a way for me to bake comforting home food that I love as well as being a creative outlet for all of my recipe experiments.
I love how food can create atmosphere, emotion and send you back to memories you thought you'd long forgotten.
A perfect day for me is tottering around my kitchen, getting blobs of butter and scatterings of flour in my hair without a care in the world. And at the end of it, feeding the people I love with delicious food that I love.
So welcome to my little bit of foodie escapism in this big internet world of blogging.
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LETS GET SERIOUS…© Hope Cameron-Webb and Add More Butter, 2013-2016. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Hope Cameron-Webb and Add More Butter with appropriate and specific direction to the original content. All recipes were created by and therefore belong to Hope Cameron-Webb unless otherwise stated.
Tag Archives: Apple
The humble Apple crumble. To many brits out there, this is a childhood favourite filled with nostalgia and memories. I can remember my mum making apple crumbles throughout my younger years, be it summer or winter. Although, its only been … Continue reading
When I think back to my childhood, my memories almost always surround food. Whether it be the pea’s that my mum made my sister eat before she could have pudding, or the greasy but oh so tasty fast food that I ate every … Continue reading
After my post last week, along with my revelation on baking using healthier ingredients, I decided to search for a cookbook to start me off on my healthy baking quest. I needed something which focused on baking, with recipes that … Continue reading
One lovely thing about working Sundays (because you have to find some perks when you feel like you’re the only one having to go to work in the whole world) is when I reach Oxford Circus, walk down a side road … Continue reading
I won’t lie, I feel like the most under qualified person to blog about cupcakes. As most of you know from my Victoria Sponge post, I’m not a cake person. I love a good piece of cake as much as … Continue reading