Hi, I'm Hope. I like to bake stuff.
I'm currently a Pastry chef in a 5 star London Hotel.
This blog is a way for me to bake comforting home food that I love as well as being a creative outlet for all of my recipe experiments.
I love how food can create atmosphere, emotion and send you back to memories you thought you'd long forgotten.
A perfect day for me is tottering around my kitchen, getting blobs of butter and scatterings of flour in my hair without a care in the world. And at the end of it, feeding the people I love with delicious food that I love.
So welcome to my little bit of foodie escapism in this big internet world of blogging.
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LETS GET SERIOUS…© Hope Cameron-Webb and Add More Butter, 2013-2016. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Hope Cameron-Webb and Add More Butter with appropriate and specific direction to the original content. All recipes were created by and therefore belong to Hope Cameron-Webb unless otherwise stated.
Tag Archives: Ginger
I havent seemed to be around here at all since the new year. I’ve been spending my days wrapped up in home yoga, enjoying a more savoury side of cooking and trying to cram in as much time with family … Continue reading
I had big plans for this post. I was going to blab about my recent trip to Iceland and post this finger licking recipe with it. However, after having a quick hour long peek gaze through my photos, I’ve realised how many photos … Continue reading
Every week, me and my friend/colleague are tasked with coming up with three different desserts to put onto the Du Jour menu at work. This is by far, the best part of my job. It’s something I’ve had to earn; … Continue reading
I love being by the Sea. It’s peaceful, clarifying, refreshing and beautiful. I have vowed to myself that I will move to the coast at some point in my life, hopefully buy a house, get a dog and be carefree. … Continue reading
After making the Roasted Strawberry and Ginger Ice Cream last weekend, I decided that I should really show you how I would make that pretty ice cream into a dessert. Yeah its pretty awesome on its own but its even … Continue reading
My Ice cream maker is broken. After two long hours of trying to revive it, it’s official. RIP Frank. What made it even worse is that I was trying to churn Ice cream (obviously) when I realised it was dead. All … Continue reading
This week has been… tiring. I mean, ‘did i just open the fridge to get a saucepan?’ kind of tiring. The kind of exhaustion that means that you do absolutely nothing on your day off. Pyjamas will not be removed, … Continue reading