Hi, I'm Hope. I like to bake stuff.
I'm currently a Pastry chef in a 5 star London Hotel.
This blog is a way for me to bake comforting home food that I love as well as being a creative outlet for all of my recipe experiments.
I love how food can create atmosphere, emotion and send you back to memories you thought you'd long forgotten.
A perfect day for me is tottering around my kitchen, getting blobs of butter and scatterings of flour in my hair without a care in the world. And at the end of it, feeding the people I love with delicious food that I love.
So welcome to my little bit of foodie escapism in this big internet world of blogging.
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LETS GET SERIOUS…© Hope Cameron-Webb and Add More Butter, 2013-2016. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Hope Cameron-Webb and Add More Butter with appropriate and specific direction to the original content. All recipes were created by and therefore belong to Hope Cameron-Webb unless otherwise stated.
Tag Archives: Gluten Free
Breakfast is by far my favourite meal. It’s maybe the only thing I’ll get up early for in the morning. Theres not a better prospect going to bed at night, than knowing that there’s a beautiful planned breakfast awaiting you … Continue reading
I woke up this morning with the sun charring my bare arm. My limb sticking out of the covers like a flower thirsty for light. I turned over, blinded by the sunlight, and let the blond rays tingle my cheeks. This was the … Continue reading
I’m one of those people who constantly moan about the inflation of cinema food prices. This consequently makes me the person who sneaks food into the cinema too. Yes, I’m that person who sits there rustling away with her freezer … Continue reading
A few weeks ago, I decided to put Blood Orange Posset on the Du Jour menu at work. Ever since, I’ve been obsessed with Blood Oranges and Possets. I completely forgot how much I love Posset. I honestly think it’s … Continue reading
I mentioned in my last post that I had had two failed baking attempts this week. A sauceless ‘self-saucing’ Chocolate Pudding and an Autumnal Eton Mess which really wasn’t appealing. The disappointing part of these failed bakes wasn’t that they … Continue reading
This is possibly the biggest thing that has ever emerged from my kitchen. It looks pretty in the photo… but hell its a monster. Once the meringue was on the baking sheets, it really didn’t look that huge I promise. … Continue reading