Hi, I'm Hope. I like to bake stuff.
I'm currently a Pastry chef in a 5 star London Hotel.
This blog is a way for me to bake comforting home food that I love as well as being a creative outlet for all of my recipe experiments.
I love how food can create atmosphere, emotion and send you back to memories you thought you'd long forgotten.
A perfect day for me is tottering around my kitchen, getting blobs of butter and scatterings of flour in my hair without a care in the world. And at the end of it, feeding the people I love with delicious food that I love.
So welcome to my little bit of foodie escapism in this big internet world of blogging.
- Follow Add More Butter on WordPress.com
LETS GET SERIOUS…© Hope Cameron-Webb and Add More Butter, 2013-2016. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Hope Cameron-Webb and Add More Butter with appropriate and specific direction to the original content. All recipes were created by and therefore belong to Hope Cameron-Webb unless otherwise stated.
Tag Archives: maple syrup
This is what I live for. Delicious treats that are good for you. If you’re sick of being on the guilt train after eating your weight in chocolate (don’t worry we’ve all been on that journey before), I’m here to save … Continue reading
I had big plans for this post. I was going to blab about my recent trip to Iceland and post this finger licking recipe with it. However, after having a quick hour long peek gaze through my photos, I’ve realised how many photos … Continue reading