Hi, I'm Hope. I like to bake stuff.
I'm currently a Pastry chef in a 5 star London Hotel.
This blog is a way for me to bake comforting home food that I love as well as being a creative outlet for all of my recipe experiments.
I love how food can create atmosphere, emotion and send you back to memories you thought you'd long forgotten.
A perfect day for me is tottering around my kitchen, getting blobs of butter and scatterings of flour in my hair without a care in the world. And at the end of it, feeding the people I love with delicious food that I love.
So welcome to my little bit of foodie escapism in this big internet world of blogging.
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LETS GET SERIOUS…© Hope Cameron-Webb and Add More Butter, 2013-2016. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Hope Cameron-Webb and Add More Butter with appropriate and specific direction to the original content. All recipes were created by and therefore belong to Hope Cameron-Webb unless otherwise stated.
Tag Archives: Orange
I havent seemed to be around here at all since the new year. I’ve been spending my days wrapped up in home yoga, enjoying a more savoury side of cooking and trying to cram in as much time with family … Continue reading
One thing that really bothers me about living on my own, is buying food for one. I hate leftovers and, more than anything, I hate wasting food. I admit that some leftover meals are crazy delicious, like christmas leftover sandwiches or bubble and … Continue reading
I woke up this morning with the sun charring my bare arm. My limb sticking out of the covers like a flower thirsty for light. I turned over, blinded by the sunlight, and let the blond rays tingle my cheeks. This was the … Continue reading
A few weeks ago, I decided to put Blood Orange Posset on the Du Jour menu at work. Ever since, I’ve been obsessed with Blood Oranges and Possets. I completely forgot how much I love Posset. I honestly think it’s … Continue reading
I’ve been trying to make a considerable effort recently to exercise more and eat healthily with the thought of spring/summer looming. I know I know, It’s only February and I’m super eager. It’s not so much a weight loss strategy, but … Continue reading
I mentioned in my last post that I had had two failed baking attempts this week. A sauceless ‘self-saucing’ Chocolate Pudding and an Autumnal Eton Mess which really wasn’t appealing. The disappointing part of these failed bakes wasn’t that they … Continue reading
I love being by the Sea. It’s peaceful, clarifying, refreshing and beautiful. I have vowed to myself that I will move to the coast at some point in my life, hopefully buy a house, get a dog and be carefree. … Continue reading