Hi, I'm Hope. I like to bake stuff.
I'm currently a Pastry chef in a 5 star London Hotel.
This blog is a way for me to bake comforting home food that I love as well as being a creative outlet for all of my recipe experiments.
I love how food can create atmosphere, emotion and send you back to memories you thought you'd long forgotten.
A perfect day for me is tottering around my kitchen, getting blobs of butter and scatterings of flour in my hair without a care in the world. And at the end of it, feeding the people I love with delicious food that I love.
So welcome to my little bit of foodie escapism in this big internet world of blogging.
- Follow Add More Butter on WordPress.com
LETS GET SERIOUS…© Hope Cameron-Webb and Add More Butter, 2013-2016. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Hope Cameron-Webb and Add More Butter with appropriate and specific direction to the original content. All recipes were created by and therefore belong to Hope Cameron-Webb unless otherwise stated.
Tag Archives: Sugar
I havent seemed to be around here at all since the new year. I’ve been spending my days wrapped up in home yoga, enjoying a more savoury side of cooking and trying to cram in as much time with family … Continue reading
After last weeks failed attempt at getting back in the blogging game, (lets just leave it at a humiliated pastry chef forgetting to add sugar into a carrot cake), I decided to return to the ever comforting and humble side of home … Continue reading
I’m sat at my desk right now, devouring a hot toasted cheese doused in worcestershire sauce. As I ran into the kitchen five minutes ago (having completely forgotten my dinner was in the oven) there was my housemate, preparing a large bowl … Continue reading
I know what you’re thinking right now, because I’m thinking it too. I went way overboard with that glaze. Theres enough glaze there for three times the amount of Cinnamon Rolls I’ve baked. I read on the internet somewhere that … Continue reading
People always say, ‘when life gives you lemons, make lemonade.’ I say, ‘when life gives you black overripe bananas, make Momofuku banana cream pie.’ Who knew that leaving your bananas to practically rot away in your kitchen over Christmas by … Continue reading
Mocha Birthday Cake: Chocolate Chip Coffee Sponge, Dark Chocolate Ganache and Coffee Mascarpone Icing
I really believe that you should make the most of your birthday. Whether you’re 1 or 101, it should be a real celebration. I no longer do these one day birthdays, I need to eek it out for as long as possible. Preferably spanning … Continue reading