Hi, I'm Hope. I like to bake stuff.
I'm currently a Pastry chef in a 5 star London Hotel.
This blog is a way for me to bake comforting home food that I love as well as being a creative outlet for all of my recipe experiments.
I love how food can create atmosphere, emotion and send you back to memories you thought you'd long forgotten.
A perfect day for me is tottering around my kitchen, getting blobs of butter and scatterings of flour in my hair without a care in the world. And at the end of it, feeding the people I love with delicious food that I love.
So welcome to my little bit of foodie escapism in this big internet world of blogging.
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LETS GET SERIOUS…© Hope Cameron-Webb and Add More Butter, 2013-2016. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Hope Cameron-Webb and Add More Butter with appropriate and specific direction to the original content. All recipes were created by and therefore belong to Hope Cameron-Webb unless otherwise stated.
Tag Archives: Sweet
This is what I live for. Delicious treats that are good for you. If you’re sick of being on the guilt train after eating your weight in chocolate (don’t worry we’ve all been on that journey before), I’m here to save … Continue reading
Breakfast is by far my favourite meal. It’s maybe the only thing I’ll get up early for in the morning. Theres not a better prospect going to bed at night, than knowing that there’s a beautiful planned breakfast awaiting you … Continue reading
I havent seemed to be around here at all since the new year. I’ve been spending my days wrapped up in home yoga, enjoying a more savoury side of cooking and trying to cram in as much time with family … Continue reading
It’s approaching that time of year when the sun retreats into the sky earlier and earlier, leaving us in dusky overcast light before we’ve even sat down for dinner. It’s the time when all you want it to do is hide under … Continue reading
After last weeks failed attempt at getting back in the blogging game, (lets just leave it at a humiliated pastry chef forgetting to add sugar into a carrot cake), I decided to return to the ever comforting and humble side of home … Continue reading
I’m sat at my desk right now, devouring a hot toasted cheese doused in worcestershire sauce. As I ran into the kitchen five minutes ago (having completely forgotten my dinner was in the oven) there was my housemate, preparing a large bowl … Continue reading
I know what you’re thinking right now, because I’m thinking it too. I went way overboard with that glaze. Theres enough glaze there for three times the amount of Cinnamon Rolls I’ve baked. I read on the internet somewhere that … Continue reading