I’m sat at my desk right now, devouring a hot toasted cheese doused in worcestershire sauce. As I ran into the kitchen five minutes ago (having completely forgotten my dinner was in the oven) there was my housemate, preparing a large bowl of apple pie and custard. More like a couple of mini apple pies floating in a large pool of yellow custard. As much as I found it hilarious when he took his bowl down to his room using oven mitts, all be it with a little shame on his face, I found our mutual food habits more endearing.
This cold weather seems to force me to reach for comfort food, as it does so many like my housemate. Hot dishes laden with butter, cheese, cream or anything to put a bit more warmth in my bones.
After Christmas, I vowed I’d jump straight back onto the health and fitness train but it was much easier said than done. Do you know what? I have no regrets over the endless amounts of doughnuts, pastries and chocolate I’ve eaten. Every mouthful has filled me with joy and comforted me when I’m freezing my ass off in the kitchen at work everyday.
On a side note; nobody told me how hard it would be to run home from work at 8pm, in January when its wet, cold and dark all the time. When I could easily just hop on the tube and be home in 10 minutes and well… warm.
Nothing would make me yearn for home and the comfort of my bed, my duvet and my television more than this sticky toffee pudding. Sticky toffee pudding is amazing on its own, but when you add in stem ginger and brandy butterscotch sauce it creates an even more welcoming bowl. The stem ginger is a lovely hit of flavour against the sweet caramel sponge along with the brandy sauce warming your throat.
Straight after I made this, I couldn’t wait to share it with you all. It’s easy, doesn’t require any fancy equipment and is one of my favourite dishes.
I was lucky enough to be asked to post this for Wayfair, a company which sells a vast array of homewares. Find the recipe over at Wayfair.co.uk